TRADITION MENU *

  • STARTERS

    – Arraunlari’s chicken soup
    – Seasonal vegetables
    – Poaches eggs with piperrada
    – Piquillo peppers stuffed with codfish
    – Calamari stew in its own ink and white rice
    – Lentil stew, porc dewlap and grilled foie

  • MAIN COURSES

    – Pork’s ear stew
    – Basque style chicken
    – Axoa (traditional beef stew)
    – Pork cheeks with red wine sauce and potato cream
    – Grilled fish from the fish market
    – Cod with ajoarriero sauce

  • DESSERTS

    – Sheep’s smoked milk curd
    – Homemade Basque cake
    – Baked cheesecake
    – Chocolate truffles with pacharan
    – Crème caramel
    – Egg custard with caramelized sugar and biscuit

  • Cellar , water and coffe

  • 18 €
    Precio, Vat incluided

* from Monday to Friday, except holidays and weekends

GROUP MENU

For group reservations do not hesitate to contact us on the +34 943 57 85 19